Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 50
To Make Very Good Oxford Sausages Miss Wettin’s manuscript book, 18th century Lent by Lady Gomme
ОглавлениеINGREDIENTS: Pork and veal equal quantities; good beef suet half as much; pepper, salt, nutmeg, sage and thyme; eggs, 1 or more; a little water as required; a little flour.
