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Fish Cakes Mrs. Brewitt, Melton Mowbray, 1927

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INGREDIENTS: Potato (cooked) 2 lb.; cold fish (cooked) 1 lb.; lemon juice 2 teaspoonfuls; anchovy essence 2 teaspoonfuls; chopped parsley 2 teaspoonfuls; cayenne, a dash; some pepper and salt.

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

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