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Torulopsis sp., mainly T. bombicola and T. apicola, are the main strains involved in the production of sophorolipids. Asmer et al. [54] proposed the chemical composition of sophorolipids as the dimeric carbohydrate sophorose and long chain hydroxyl fatty acids, linked by a β‐glycosidic bond (Figure 4.4).

Figure 4.4 Structure of sophorolipids.