Читать книгу Absolutely Everyone Needs a Plan - John Schlife - Страница 34

Succotash and Potato Chowder

Recipe:

Cook for 4 hours on HIGH or all day on LOW:

1 1-lb. bag frozen corn, defrosted (or 1 large can no-salt corn)

1 1-lb. bag of lima beans, defrosted (or 1 large can of rinsed lima beans)

2 medium-sized red potatoes cut into bite-sized pieces (do not peel)

1 large yellow or white onion, finely chopped

6 green onions, finely chop the entire onion

1 package powdered milk (1 package makes 1 qt.)

water, enough to fill Crock-Pot 2 inches from the top

Spices

2 T. garlic powder

4 T. parsley flakes

1/2 t. black pepper

1 t. paprika

Important: 2 or 3 minutes before serving, stir in another 1/2 package of the dry milk.