Читать книгу Absolutely Everyone Needs a Plan - John Schlife - Страница 39

MAY 2020

Spicy, Chunky Mexican Potato Stew

Recipe:

Place the following in the Crock-Pot and cook on LOW all day:

4 medium potatoes, quartered lengthwise and chopped

1 medium yellow onion, finely chopped

1 jalapeño pepper, finely chopped

1/4 head of celery, chopped from top to include leaves

1 green bell pepper, chopped into bite-sized pieces

1 16-oz. can no-salt stewed tomatoes

1 16-oz. can no-salt tomato sauce

1 6-oz. can no-salt tomato paste

water, enough to fill Crock-Pot 2 inches from the top

Spices

2 T. garlic powder

1/2 t. black pepper

4 T. ground cumin