Читать книгу Absolutely Everyone Needs a Plan - John Schlife - Страница 40

Pasta Soup with a BUZZ!

Recipe:

Place the following in the Crock-Pot and cook on LOW all day:

3 carrots, chopped into medium-sized slices

celery, 1/4 head chopped from top to include leaves

1 16-oz. can no-salt stewed tomatoes

1 12-oz. can no-salt tomato paste

1 jalapeño pepper, finely chopped, including the seeds

water, enough to fill Crock-Pot 2 inches from the top

Spices

4 T. dried basil leaves

2 T. garlic powder

2 T. onion powder

1/2 t. black pepper

Important: 10 minutes before serving, put Crock-Pot on HIGH and stir in 1 cup of vegetable-colored pasta.