Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 10

This is a delicious creamy soup which is quick to make.

2 tins (c. 340g) each/1½ lb canned

creamed-style sweetcorn (corn)

425ml/¾ pt/2 cups soya (soy) milk

1 tbs grated onion

1 heaped tsp curry powder

1 tbs vegan margarine

Sprinkling paprika

1) Combine all the ingredients except the last two in a liquidizer and blend thoroughly.

2) Pour the soup into a saucepan and heat gently. Simmer for 10 minutes.

3) Add the margarine and mix well.

4) Sprinkle paprika on the top when serving.