Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 12

In this soup the ingredients are not cooked but only heated slightly. A quick recipe.

85g/3 oz/²/₃ cup cashews 1 large avocado 340ml/²/₃ pt/1½ cups water 1 tsp dried oregano As required sea salt

1) Grind the cashews finely in a liquidizer. Add the water and blend thoroughly.

2) Peel and dice the avocado. Add the liquidizer, along with the seasonings and blend well.

3) Pour into a saucepan and heat until just below simmer point.