Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 8

This is an unusual variant on an old favourite. Suitable for a dinner party.

3 leeks

1 large onion

2 tbs vegetable margarine

455g/l lb potatoes

850ml/1½ pts/3¾ cups water

½ vegetable stock cube

1 avocado

140ml/¹/₄ pt/²/₃ cup soya (soy) milk ¹/₄ tsp freshly grated nutmeg As required sea salt Sprinkling paprika

1) Chop the leeks and onion. Sauté for 3–4 minutes in the margarine.

2) Peel and slice the potatoes thinly. Add to the leek and onion.

3) Pour in the water and add the stock cube. Bring to the boil, then cover and simmer for about 15 minutes until tender. Set aside to cool.

4) Peel and chop the avocado. Place in liquidizer and add the leek, potato mixture and milk. Also add the nutmeg and salt. Blend thoroughly.

5) Place in the refrigerator until thoroughly chilled. Sprinkle with paprika before serving.