Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 20

As with other avocado soups, it is not advisable to bring this to the boil, but just warm it gently. This quick recipe does not make a large quantity, but it is rich.

2 avocados

2 tsp curry powder

140ml/¹/₄ pt/²/₃ cup soya (soy) milk Juice of 1 lemon 570ml/1 pt/2½ Cups water ½ vegetable stock cube As required sea salt As required freshly ground black pepper 2 tbs finely chopped parsley

1) Peel the avocados and put the flesh into a liquidizer.

2) Add the curry powder, milk and lemon juice and blend.

3) Heat the water to boiling point and pour half of it into the liquidizer, together with the half vegetable stock cube. Blend again.

4) Add the avocado mixture to the remainder of the hot water in a saucepan and stir over a gentle heat until mixture is warmed through. Taste and season.

5) Sprinkle with parsley before serving.