Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 16

This is about the fastest soup I know. It tastes better if superior quality tinned peas are used. A quick recipe.

1 tin (c.400g)/l can (c.l4–16 oz) peas

1 tbs grated onion

1 heaped tsp curry powder

As required sea salt

30g/l oz/2 tbs vegan margarine

570ml/1 pt/2½ cups soya (soy) milk

1) Blend all the ingredients together in a liquidizer except the margarine.

2) Pour the mixture into a saucepan and heat gently. Add the margarine and mix in well.

3) Serve when well heated.