Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 18

This is a good choice for a hot summer’s day. A quick recipe.

2 tomatoes

1 small onion

1 small green pepper

1 large avocado

570ml/1 pt/2½ cups tomato juice

2 tsp lemon juice

1) Peel and chop the tomatoes. Quarter the onion. Dice the green pepper. Peel and dice the avocado.

2) Pour the tomato and lemon juice into the liquidizer, add the remaining ingredients and blend well.

3) Chill before serving.