Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 25

I was trying for a Malaysian flavour with this soup, but my partner thought it was Caribbean! A quick recipe.

2 onions

3 tbs vegetable oil

1 red pepper

2 cloves garlic

1–2 tsp powdered ginger

850ml/1½ pts/2 cups water

225g/½ lb/fresh, frozen or tinned (canned)

sweetcorn (corn)

115g/4 oz/½ cup creamed coconut

As required sea salt

As required freshly ground black pepper

1) Chop the onions finely. Sauté in the oil for a few minutes.

2) Chop the red pepper finely and add it to the saucepan. Crush the garlic and stir it in. Sauté for a few minutes longer.

3) Add the ginger to the pan and stir well. Pour in the water, and bring to the boil. Add the corn and creamed coconut (chopped or grated). Add seasoning to taste. Cover the pan and simmer for a few more minutes before serving.