Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 38

Nothing could be simpler than this dish. A quick recipe. Suitable for One.

455g/l lb/2½ cups or 2 tins (cans)

(c.400g/14–16 oz) cooked butter beans

140ml/¹/₄ pt/²/₃ cup vegan mayonnaise 1 heaped tbs mango chutney 1 heaped tbs desiccated (shredded) coconut 2 heaped tsp curry powder

1) Drain the beans.

2) Combine the mayonnaise, chutney, curry powder and coconut. Add the beans, mix and serve.