Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 31

While cabbage is well known as a salad ingredient, people rarely think of using Brussels sprouts, which are just as nutritious. A quick recipe.

455g/1 lb Brussels sprouts

4 carrots

2 tbs lemon juice

4 tbs vegan mayonnaise

4 tbs chopped dates

1 bunch watercress

1) Coarsely grate the sprouts and finely grate the carrots.

2) Mix these together with the lemon juice, dressing and dates.

3) Serve on a bed of watercress.