Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 32

This salad provides a good way of recycling bread that has not been eaten while fresh.

455g/l lb stale wholewheat bread

140ml/¹/₄ pt/²/₃ cup water 1 clove garlic 1 onion 200g/ 6 oz/¾ cup tomatoes 3 tbs vegetable oil 1 tbs cider vinegar or wine vinegar As required sea salt As required freshly ground black pepper 2 tsp dried basil or 2 tbs fresh basil

1) Dice the bread, soak it in the water for 10 minutes or more. Drain out the surplus moisture.

2) Crush the garlic and rub the salad bowl with it.

3) Chop the onion finely and peel and dice the tomatoes.

4) Combine the bread with the onion and tomatoes. Add the oil and vinegar with the seasoning and mix lightly together.

5) Sprinkle with basil and serve.