Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 36

In restaurants this traditional salad is normally barred to vegetarians because it contains anchovies: here the capers add a piquant, salty taste which is vegan.

455g/l lb fresh or frozen French beans

2 large potatoes

6 large tomatoes

4 tbs extra virgin olive oil

2 tbs cider vinegar or wine vinegar

¹/₄ tsp mustard powder As required sea salt As required freshly ground black pepper 1 tbs capers 55g/2 oz/½ cup olives

1) Cook the beans and potatoes (separately) until tender. Leave to cool and slice them.

2) Quarter the tomatoes and arrange them with the beans and potatoes on individual salad plates.

3) Combine the extra virgin olive oil. vinegar, mustard and seasoning and pour this over the salad.

4) Chop the olives finely, combine them with the capers and sprinkle over the salad.