Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 37

Canned pimentos are rarely used for anything more than a garnish, though they have a lovely, sweetish flavour. This is a side salad rather than a main dish.

1 tin (can) (c.225g/8 oz) pimentos

455g/1 lb/1 cup fresh or frozen sliced

green beans

2 carrots

4 tbs vegan mayonnaise

1) Drain the pimentos and slice them into thin strips.

2) Cook the beans until just tender; drain and leave to cool.

3) Grate the carrots coarsely.

4) Combine all the ingredients and serve.