Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 40

When I lived on my own I often made this for lunch. A quick recipe. Suitable for One.

30g/1 oz/¹/₆ cup raisins or sultanas (golden seedless raisins) 55g/2 oz peanut butter 4 small bananas 2 tbs vegan mayonnaise 2 tbs salted peanuts As required crisp lettuce leaves

1) Chop the raisins finely. Mix them together with the peanut butter.

2) Peel and split the bananas lengthwise and fill them sandwich fashion with the peanut butter-raisin mixture.

3) Spoon the dressing over the bananas and top with the salted peanuts.

4) Serve on crisp lettuce leaves.