Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 69

Americans like to chop up white flesh of a fowl or fish and mix it with mayonnaise as a sandwich filling. This recipe uses the same method but with a white vegetable instead.

1 medium cauliflower

4 spring onions (scallions)

2 tbs minced parsley

4–5 tbs vegan mayonnaise

1) Wash and break the cauliflower into florets. Steam in a small amount of water until just tender (only a few minutes).

2) Mash the cauliflower coarsely or chop it finely. Cool it. (Alternatively the cauliflower can be cooked the day before and left in the refrigerator overnight, to be mashed just before eating.)

3) Chop the spring onions (scallions) finely.

4) Combine all the ingredients and if they are not already chilled then chill before serving.