Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 79

In Chapter 11 there are recipes using tofu in place of scrambled eggs. Here it is used raw as a sandwich filling. A quick recipe.

225g/½ lb/1 cup tofu

¹/₄ tsp turmeric 1 stick celery 1 small onion 1 tbs vegan mayonnaise 1 tbs finely chopped parsley 1 tsp nutritional yeast ½ tsp mustard powder As required sea salt (or celery salt)

1) Mash the tofu. Finely chop the onion and celery.

2) Combine all the ingredients and store in the fridge.