Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 75

This pâté can be served on toast or crispbread, or alternatively, the mixture can be formed into little balls and served with salad. (Vecon is a concentrated vegetable stock paste.)

115g/4 oz/1 cup pecans

115g/4 oz/2 cups wholewheat breadcrumbs

1 large or 2 small carrot(s)

1 small onion

1 tbs chopped parsley

2 tsp tomato purée (paste)

1 tsp Vecon

1 tbs hot water

1) Grind the pecans.

2) Grate the carrot(s) finely. Chop the onion finely. Dissolve the Vecon in the hot water.

3) Combine all the ingredients in a bowl and using fingers mix them well. Cover the bowl and refrigerate for two hours or longer.