Читать книгу Easy Vegan Cooking: Over 350 delicious recipes for every ocassion - Leah Leneman - Страница 76

Chapter 13 gives main dish recipes for this sea vegetable, but this makes a tasty snack.

115g/4 oz/1 cup wholewheat flour

2 tsp baking powder

1 tsp cream of tartar

140ml/¹/₄ pt/²/₃ cup water 1 tsp soya (soy) sauce 1 tsp vegetable oil 55g/2 oz wakame As required oil for deep-frying As required slices of lemon

1) Mix the flour with the baking powder and cream of tartar. Whisk in the water, soy sauce and vegetable oil. Let the batter stand for at least half an hour.

2) Soak the wakame for about 10 minutes. Drain and chop into pieces, discarding any tough central rib. Coat the pieces with the batter and deep-fry until crisp.

3) Drain the fritters well, keeping them warm, and serve with lemon slices.