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This is a more elaborate variant on the same theme.

225g/½ lb/1 cup tempeh

1 large onion

2 cloves garlic

2 tbs vegetable oil

4 tbs Smokey Snaps (soy bakon bits)

1 tsp oregano

5 tbs finely chopped parsley

5–6 tbs vegan mayonnaise

1) Steam the tempeh. then mash it in a mixing bowl.

2) Chop the onion finely, crush the garlic and sauté together in the oil in a frying pan for 3–5 minutes until lightly browned.

3) Add the fried onion and garlic to the tempeh, together with the Smokey Snaps (soy bakon bits), oregano, parsley and mayonnaise. Mix thoroughly. Chill before serving.