Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 112

One-half cupful sugar,

One-half cupful flour,

One-half teaspoonful cream of tartar.

Sift four times and then place whites of three large eggs in a bowl and beat until they will hold their shape. Now gently cut and fold in the sugar and flour. Pour into an ungreased tube pan and bake for thirty-five minutes in a moderate oven. When baked remove and turn upside down to cool.