Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 125

SOFT GINGERBREAD

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One cup of molasses,

One-half cup of sugar,

Eight tablespoons of shortening,

Two and one-half cups of flour,

One teaspoon of soda dissolved in one-half cup of water,

One teaspoon of ginger,

One-half teaspoon of cloves,

Two teaspoons of cinnamon,

Two teaspoons of baking powder.

Beat hard to blend and then pour into well-greased and floured pan and bake in a slow oven for thirty-five minutes.

Mrs. Wilson's Cook Book

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