Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 125
SOFT GINGERBREAD
ОглавлениеOne cup of molasses,
One-half cup of sugar,
Eight tablespoons of shortening,
Two and one-half cups of flour,
One teaspoon of soda dissolved in one-half cup of water,
One teaspoon of ginger,
One-half teaspoon of cloves,
Two teaspoons of cinnamon,
Two teaspoons of baking powder.
Beat hard to blend and then pour into well-greased and floured pan and bake in a slow oven for thirty-five minutes.