Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 120

Place in a mixing bowl

One and one-half cups of sugar,

Yolks of four eggs.

Cream until well blended and then add

Six ounces of butter.

Cream again and then add

Four cups of flour,

Five teaspoons of baking powder,

One teaspoon of flavoring,

One and one-quarter cups of milk.

Beat to mix and then cut and fold in the stiffly beaten whites of the four eggs. Place in a well-greased and floured loaf-shaped pan and bake fifty minutes in moderate oven.