Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 121

Place in a mixing bowl

One cup of sugar,

One egg,

Six tablespoons of shortening,

Two and one-half cups of flour,

Five teaspoonfuls of baking powder,

One cup of water.

Beat hard and thoroughly mix and then bake one-half of this mixture in well-greased custard cups for cottage pudding. To the balance of the mixture add a choice of any of the following:

One-half cup cocoanut or

One-half cup of finely chopped nuts,

One-half cup of finely chopped raisins,

One-half cup of currants, candied orange peel or lemon peel,

One-half cup of finely chopped figs, dates or evaporated apricots.

Pour into well-greased and floured loaf-shaped pan and bake in moderate oven for thirty minutes. Cool and ice with water icing.