Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 132

Place in a saucepan

One cupful of molasses,

Six tablespoons of shortening.

Bring to a boil and then add

One teaspoonful of ginger,

One and one-half teaspoonfuls of cinnamon,

One-half teaspoon of allspice.

Stir to blend and then take from fire and let cool, now add

One egg,

One cupful of sour milk,

One teaspoonful of baking soda.

Beat with a Dover egg-beater to blend and then add sufficient flour to make a soft dough that can be handled, usually about seven cupfuls. Form into balls the size of a walnut and then flatten between the hands. Bake upon a greased and floured inverted baking pan in a moderate oven for about ten minutes.