Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 149

SOFT CHOCOLATE COOKIES

Оглавление

One-half cup of brown sugar,

One-half cup of syrup,

Six tablespoons of shortening,

One egg.

Cream and then add

One-half cup of cocoa,

One-half cup of milk,

Two teaspoons of baking powder,

Four cupfuls of flour,

One teaspoon of cinnamon.

Work to a dough and then roll, cut and bake in a moderate oven for eight minutes. Cool and cover with a damp cloth for three minutes. Store in an air-tight container.

Mrs. Wilson's Cook Book

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