Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 149
SOFT CHOCOLATE COOKIES
ОглавлениеOne-half cup of brown sugar,
One-half cup of syrup,
Six tablespoons of shortening,
One egg.
Cream and then add
One-half cup of cocoa,
One-half cup of milk,
Two teaspoons of baking powder,
Four cupfuls of flour,
One teaspoon of cinnamon.
Work to a dough and then roll, cut and bake in a moderate oven for eight minutes. Cool and cover with a damp cloth for three minutes. Store in an air-tight container.