Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 138

One cup of syrup,

One-half cup of brown sugar,

One-half cup of shortening,

One egg.

Cream well and then add

Three cups of flour,

One-half cup of cocoa,

Three level tablespoons of baking powder,

One cup of black coffee,

One level tablespoon of cinnamon,

One teaspoon of nutmeg,

One-half teaspoon of cloves,

One-quarter teaspoon of ginger,

One package of seedless raisins,

One cup of seeded raisins,

One cup of finely chopped peanuts,

One cup of finely chopped prunes.

Mix well and bake in well-greased and floured pan, which has been lined with a greased and floured paper. Bake in a slow oven for one hour.