Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 134

Place two ounces of butter in a bowl and beat to a cream, then add

Two and one-half cups of XXXX sugar,

Three-quarters cup of cocoa,

One-half teaspoon cinnamon,

One teaspoon of vanilla,

Four tablespoonfuls of boiling coffee.

Beat to a smooth cream and then spread on the cake.