Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 135

Three-quarters cup of sugar,

One egg,

Five tablespoons of shortening,

Two cups of flour,

Four teaspoons of baking powder,

Three-quarters cup of milk,

Two tablespoonfuls of caraway seeds.

Place in a mixing bowl and beat to mix. Pour into a well-greased pan and place the following mixture on top:

Place in a mixing bowl

Six tablespoons of flour,

Four tablespoons of brown sugar,

One and one-half tablespoons of caraway seeds,

Two tablespoonfuls of shortening.

Rub between the fingers until fine and crumbly. Spread over the top of the cake and bake in a moderate oven for thirty-five minutes.

To prepare the pan: Use a deep layer-cake pan and grease it. Then line with paper and grease again.