Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 148

Use level measurements. Place in a saucepan

One cupful of milk,

Two tablespoonfuls cornstarch.

Dissolve the starch in the milk and then bring to a boil. Cook for five minutes. Cool and then rub one and one-half cupfuls of cottage cheese through a sieve. Add

One teaspoonful of nutmeg,

Two yolks of eggs,

One teaspoonful of vanilla extract,

Two-thirds cup of sugar.

Beat to cream and then fill into the oblong cheese-cake pan, which has been lined with plain pastry. Bake in a slow oven for thirty minutes.