Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 152

Place in a saucepan

One cup of water,

One cup of syrup,

One-half cup of cocoa,

Six tablespoons of cornstarch,

One teaspoon of cinnamon.

Stir until the starch is dissolved and then bring to a boil. Cook slowly for six minutes and then add one teaspoon of vanilla. Cool and use for chocolate filling between cakes, in éclairs or cream puffs, or for chocolate pie.