Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 133
CHARLOTTE RUSSE
ОглавлениеBake the sponge cake mixture in muffin pans and then cool. Cut slice from the top, scoop out the crumbs and then fill with whipped cream or fruit whip.
Bake the sponge cake mixture in muffin pans and then cool. Cut slice from the top, scoop out the crumbs and then fill with whipped cream or fruit whip.
