Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 140

Place in a saucepan

One cup of syrup,

One cup of coffee,

One-half cup of shortening,

One-half cup of cocoa,

One-half cup of brown sugar,

One package of raisins,

One and one-half cups of finely chopped peanuts,

Two teaspoons of cinnamon,

One-half teaspoon of nutmeg,

One-half teaspoon of allspice,

One-half teaspoon of cloves.

Bring to a boil and then set back on the stove and let cook very slowly for ten minutes. Turn into a mixing bowl and let cool. Now add five cups of sifted flour, four level tablespoons of baking powder; beat to thoroughly mix and then turn into well-greased and floured pan and bake in a slow oven for fifty-five minutes. Cool and store as for Rumanian fruit cake.