Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 145

Select the fruit desired and to one quart of stewed fruit add

One and one-half cups of fine bread crumbs,

One cup of brown sugar,

Three tablespoonfuls of melted shortening,

One teaspoon of nutmeg or cinnamon.

Mix well and then turn into well-greased baking dish and cover with a crust of pastry. Bake in a slow oven for forty minutes. Serve with either fruit or vanilla sauce.