Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 150

One cup of brown sugar,

Five tablespoons of shortening.

Cream well and then add

One-half cup of cocoa,

Two cups of sifted flour,

Four level teaspoons baking powder,

One well-beaten egg,

One cup of milk,

One teaspoon of cinnamon,

One teaspoon vanilla,

One cup of finely chopped nuts.

Peanuts or any other variety selected will do. Beat to mix and then pour into well-greased and floured loaf-shaped pans. Bake for thirty-five minutes in a moderate oven. Ice with water icing. This cake is delicious.