Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 123

CHOCOLATE ICING

Оглавление

Place in bowl

One pound XXXX sugar,

Two tablespoons cornstarch,

One-half cup cocoa,

Sufficient boiling water to make mixture spread.

Beat until smooth, then add one tablespoon of melted butter and use.

Mrs. Wilson's Cook Book

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