Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 158

Soak one cupful of dried string beans and then cook until tender or use 1 quart of green snap beans.

Then add

Two onions minced fine,

One green or red pepper minced fine.

When tender drain well and season with

One teaspoonful of salt,

One teaspoonful of paprika,

Three tablespoonfuls of grated cheese.