Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 166

Place in a mixing bowl

Three-quarters cup of crushed can corn,

One-half cup of fine bread crumbs,

One tablespoon of grated onion,

Two tablespoons of finely minced parsley,

One tablespoon of butter,

One teaspoon of salt,

One-half teaspoon of paprika,

Three tablespoons of flour,

One egg,

Three-quarters cup of milk.

Mix well and then turn into a well-greased baking dish and bake for thirty minutes in a moderate oven.