Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 175
VANILLA SAUCE
ОглавлениеPlace in a saucepan
One-half cup of sugar,
One-half cup of white corn syrup,
One-half cup of water,
Two tablespoons of cornstarch.
Stir to dissolve and then bring to a boil and cook three minutes. Now add
One tablespoon of vanilla extract.