Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 171

CUSTARD SAUCE

Оглавление

One cup of milk,

Two tablespoons of cornstarch.

Stir to dissolve and bring to a boil, cook for three minutes and then add

One-quarter teaspoon of nutmeg,

Five tablespoons of sugar,

Yolk of one egg.

Beat to blend and then cool.

Mrs. Wilson's Cook Book

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