Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 162
CORN FRITTERS
ОглавлениеOne-half can of crushed corn,
One egg,
One-half cup of water,
One teaspoon of salt,
One teaspoon of paprika,
One grated onion,
One tablespoon of baking powder,
Two cups sifted flour.
Beat to mix and then fry in hot fat. Drain. This amount will serve six persons.