Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 173

Place in a saucepan

One cup of crushed fresh fruit,

One cup of brown sugar,

One cup of water.

Cook until the fruit is soft and then cool. Rub through a fine sieve and then add

Three tablespoonfuls cornstarch

dissolved in

Three tablespoons of water.

Bring to a boil and cook for five minutes.