Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 173

FRUIT SAUCE

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Place in a saucepan

One cup of crushed fresh fruit,

One cup of brown sugar,

One cup of water.

Cook until the fruit is soft and then cool. Rub through a fine sieve and then add

Three tablespoonfuls cornstarch

dissolved in

Three tablespoons of water.

Bring to a boil and cook for five minutes.

Mrs. Wilson's Cook Book

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