Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 176
LEMON SAUCE
ОглавлениеPlace in a saucepan
Grated rind of one lemon,
Two cups of water,
Four tablespoons of cornstarch.
Dissolve the starch and then bring to a boil. Cook slowly for five minutes and then add
One cup of sugar,
Juice of two lemons.
Beat to thoroughly mix and then serve.