Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 181

CHOCOLATE SAUCE

Оглавление

One-half cup of sugar,

One cup of water,

Seven level tablespoons of chocolate,

Two level tablespoons of cornstarch.

Dissolve the starch and chocolate in the sugar and water and bring to a boil. Cook for five minutes.

Mrs. Wilson's Cook Book

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