Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 183

Place in a saucepan

One and one-half cupfuls of cold stewed fresh fruit,

One cup of milk,

Four level tablespoons of cornstarch.

Stir to dissolve the starch and then bring to a boil, stirring constantly. Cook for five minutes, and add one well-beaten egg and three-quarters of a cup of sugar; beat hard and then cook for two minutes.