Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 180

PUDDING SAUCE

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One-half cup of white syrup,

One-half cup of water,

One small bottle of maraschino cherries, cut in bits,

One tablespoon of cornstarch.

Dissolve the starch in water and add the syrup and cherries. Bring to a boil and cook for five minutes. Serve.

Mrs. Wilson's Cook Book

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